Suggestions
Explore the featured selections!
Baby Back Ribs
Kimchi Stew
Green Tea
Diet Coke
About
Soot Bull Jip
Welcome to Soot Bull Jip, a true gem nestled in the vibrant heart of Koreatown, Los Angeles. This esteemed barbecue spot is renowned for its exceptional charcoal-grilled meats and a warm, inviting atmosphere that feels like home. Located at 3136 W 8th St, Soot Bull Jip offers a culinary experience that celebrates the rich flavors of Korean barbecue.
The moment you step inside, you are greeted by the enticing aroma of marinated meats sizzling over charcoal—a hallmark of their grilling technique that sets Soot Bull Jip apart. The menu boasts a variety of mouthwatering options, including their standout short ribs priced at $51.00 and the delectable Sliced Spencer Steak at $42.00. If you're feeling adventurous, don’t miss the Squid and Shrimp options, priced at $37.00 and $40.00 respectively. Each dish is meticulously prepared, ensuring that every bite is a burst of flavor that keeps patrons coming back for more.
But it's not just about the meat here. Soot Bull Jip also serves a selection of heartwarming soups, including the Spicy Beef Soup with Scallions at $10.99 and a comforting Soybean Paste Stew for $8.50. Each spoonful of soup is a testament to the depth of flavor and care that has gone into its preparation—perfect for complementing the main courses.
Customer feedback paints a vivid picture of what to expect here. G T highlights the mouthwatering flavors and emphasizes the friendly service, while David Lee, a dedicated patron for over 18 years, declares the short ribs and baby back ribs as "charcoal-grilled perfection." He also notes the restaurant's bustling atmosphere, especially as the evening approaches, yet the option for takeout ensures you never miss out on those exquisite tastes.
Moreover, the rustic charm of the place perfectly aligns with the experience, as James Shin points out. It may be a bit on the pricier side, but as he aptly puts it, “you definitely get what you pay for.” Meanwhile, Joelie Matthew praises the homemade sides and flavorful kimchi, suggesting that they may be the unsung heroes of the meal. And Joe Provost adores the variety available—galbi, ribeye, tongue, squid—the menu is a treasure trove of delightful options.
Soot Bull Jip is more than just a restaurant; it’s an experience that immerses you in the essence of Korean culinary traditions. The combination of high-quality meats, expertly grilled, and the friendly, attentive service creates a dining atmosphere where every meal feels special. So whether you're here for a casual lunch or a celebratory dinner, Soot Bull Jip promises to deliver a memorable experience that tantalizes the taste buds and warms the heart.
In conclusion, if you’re seeking authentic Korean barbecue, Soot Bull Jip is a must-visit. With its generous portions, rich flavors, and inviting ambiance, it’s no wonder that this establishment is a beloved choice among locals. Don’t forget to bring your appetite!
Book a table
Make A Reservation
“ Delicious but the smoke from grilling will leave you smelling like barbecue when you leave. We had a late lunch around 330pm on a weekday so no wait time. But close to 5pm it started to get very busy. Fresh meats and the waiter grills it for you. We splurged on the steak, worth it. There's a parking lot so it beats driving around the block for parking. ”
“ Been coming here for over 18 years, and it never disappoints! The short ribs and baby back ribs are out of this world—charcoal-grilled perfection. It can get smoky inside during rush hour, so we go for pickup. Easily top 3 BBQ in LA. Plus, the service is unmatched—kind, friendly, and top-notch in Koreatown! Food so good no time for photos!! ”
“ Love coming here. A bit rustic but the food is great. Had the beef and pork ribs, squid and to finish it off, a nice cool bowl of kimchi broth noodles. Price is a bit pricey, but you definitely get what you pay for. ”
“ One of the best bbq places in ktown. Charcoal grill makes all the difference. Galbi, ribeye, tongue, squid, it's all delicious. Their naengmyeon is good too. Have their own parking lot so you don't have to circle the block looking, although it does fill up quick. ”
“ Everything about our experience here was amazing. we had a party of 3 at 2pm on a friday and there was only one other party there so it was very quiet and peaceful. the staff was super nice and they did everything for you including the grilling. the meat here was incredibly tender, but I have to say that the real star of the show was the sides, the kimchi was homemade and incredible, the fish cakes were super flavourful and the soups were steaming hot and delicious. 12/10 would recommend this restaurant. ”
“ One of the K-town's OG I believe. I had the squid bbq. And they were really big for one person dining. I loved the marinate which was sweet and it balances with the smokey roast. Lovely meal set too with ample condiments and a huge bowl of salad. Also amazing service. ”
“ Charcoal grill KBBQ place. Good quality meats, a bit pricy for two with the minimum two meat order. We ordered the marinated short rib and the prime ribeye. The server grilled it for us. Both were tasty and tender. The banchan was plentiful, however I saw on the menu there is an extra 2 refill charge. We left feeling full and satisfied. Seating - Lots of tables but there is a waitlist if busy. We had no wait for 2 at 7PM on a Friday. Parking- small lot ”
“ This restaurant has a traditional old-school vibe, and it’s rare to find a Korean BBQ place that still uses charcoal grills. The marinated beef ribs taste great, and the beef tongue is fresh with that delicious charcoal-grilled flavor. If you enjoy simple, authentic flavors, especially marinated beef and pork ribs, you should give this place a try. ”